VINIFICATION: Grapes are destemmed and crushed, followed by 6-8 hours of pre-fermentation maceration in a press (at low temperature). This is followed by soft pressing and static clarification with natural decantation, followed by debourbage (raking) of the sediment. Fermentation takes place in stainless steel tanks at low temperatures to enhance the aromatic bouquet. Aged for 4-5 months in stainless steel tanks, sur lies, and continues in the bottle, completely unfiltered, to give this UNFILTERED wine its distinctive aromas.

Color – Very pale pink
Taste – Very fresh on the palate
Nose – Fresh, intense, fruity, with the typical spices of Nebbiolo
Alcohol content – 13% vol.

Vintage – 2024

Variety – 100% Nebbiolo. This wine is produced exclusively from Nebbiolo grapes using a natural method that respects tradition.
Pairing: Recommended with appetizers, summer dishes, fish dishes, and barbecues.

Main ingredient: Grapes

Preservatives and antioxidants: E224 Potassium metabisulfite (contains sulfites), sulfites.

PRODUCT INFORMATION

Origin: Italy

Type: Unfiltered rosé wine made from 100% Nebbiolo grapes

Commercial Name: “Chiaretta” – unfiltered

Harvest: 2024

Bottles produced: Approximately 400

Certification: COLLINE NOVARESI D.O.C. ROSATO 2024

Geographical Indication: COLLINE NOVARESI D.O.C.

Producer: Azienda Agricola FONTECHIARA di Baldone Chiara

PRODUCTION TECHNIQUES

Harvest: Manual, into crates.

Cellar operations: crushing and destemming, followed by cold maceration on the skins for 8-12 hours. Pressing and static clarification of the must. Slow fermentation at low temperature. Stabilization in stainless steel. At least 2-3 months of bottle aging.