WINES WITH PASSION AROMA!
Born and grew up in the rural countryside, after years, a strong love for the land and its origins has been rediscovered. The old farmhouse and “casotti” were restored and a natural spring on the property was brought back to life.
Upon the advice of expert oenologists and experienced local viticulturists, passion and dedication, we embarked on this unusual and challenging adventure, ruled by the rhythms of nature.
In the wake of a peasant tradition, the vineyard were replanted to outochthonous varieties, in areas particulary suited for growing the local grape varieties and we adopted methods designed to give priority to achieving fruit of the highest quality..
Here are what they are
Our wines are “natural” single-variety vinificated
- Organic fertilizations, low yields per hectare and drastic selection in the vineyards lead to the perfectly matured grapes used in making our wines.
- We follow a traditional approach employing advanced technology. The resulting wines, obtained with low yields per hectare, exalt the particular characteristics of each grape, maximizes its own peculiarities.
- We avoid using chemicals, which end up as residue in the wine, convinced that this is best for both the health of our planet and of those who drink our wines.