Description

This wine is produced with the highest quality grapes, vinified in purity in full respect of tradition and the environment. After alcoholic and malolactic fermentation, it is aged for at least two years in oak barrels through a completely natural method.

The first news of this vine date back to 1300. According to some, the name derives from “nebbia”, as its grapes, veiled by abundant bloom, seem surrounded by a thick fog, while according to others it is related to the late ripening of the grapes, which often forces harvesting during the autumn fogs. Finally, an older version, derives the name nebbiolo from “nobile”, as this vine produces “generous, vigorous and sweet” wine.

Thanks to a particularly acidic substrate, rich in iron and poor in limestone, it finds a particularly suitable pedological habitat in the Novaresi Hills.

Awards won by different vintages:
2009 Vintage
“Bronze Medal” – Decanter World Wine Awards 2013 – London

“Excellent 2014” – Enoteca Regionale della Serra – Biella

2011 Vintage
“Bronze Medal” – IWSC 2014 – Hong Kong

“Recommended” – Decanter World Wine Awards 2014 – London

“Recommended” – IWC 2015 – London

“Silver Medal” – Decanter Asia Wine Awards 2015 – Hong Kong

“Gold Medal” – World Value Wine Challenge 2015 – Chicago USA

2012 Vintage
“Bronze Medal” – Decanter Asia Wine Awards 2016 – Hong Kong

“Bronze Medal” – Decanter World Wine – Awards 2017 – London

​”Recommended” IWC 2017 – London

Vintage 2013
​”Recommended” – Decanter World Wine – Awards 2018 – London

“Special Mention” – Piemonte Food Awards 2018 – Turin

Vintage 2015
“Bronze Medal” – Decanter World Wine – Awards 2019 – London

“1st Prize Wine Category” – Piemonte Food Awards 2019 – Turin

Vintage 2016
“Bronze Medal” – Decanter World Wine – Awards 2020 – London

Vintage 2017
“Bronze Medal” – Decanter World Wine – Awards 2023 – London